Scottish eggs recipe

Articles

Scottish eggs are a traditional dish that includes eggs sprinkled with breadcrumbs and fried.

Here is a simple recipe:

Ingredients:

4 eggs
1 cup flour
1 cup of breadcrumbs (breadcrumbs)
1 cup vegetable oil (for frying)
Salt and pepper to taste

Instructions:

Boil the hard-boiled eggs until medium-cooked (about 7-8 minutes). Cool and clean.

In a separate bowl, prepare the breadcrumbs: mix flour, salt and pepper.

Sprinkle each egg with breadcrumbs, paying special attention to ensuring that the eggs are well covered on all sides.

Shake off excess breading from the eggs so that it does not disintegrate during frying.

Heat the vegetable oil in a frying pan over medium heat.

Fry the breaded eggs in hot oil, turning them so that they turn golden on each side.

When the Scottish eggs have turned golden, carefully remove them from the pan and place them on a paper towel to get rid of excess oil.

Serve the Scotch eggs hot. They go well with the sauce of your choice.

These Scottish eggs can be a great treat for breakfast or dinner. Enjoy your meal!

Scottish eggs recipe